The best of Maggie Beer Christmas
Maggie Beer shares some of her best-loved dishes that have stood the test of time.
Maggie Beer’s pork shoulder roast
Crispy crackling and succulent meat make this a true crowd-pleaser.
Maggie Beer’s tiramisu with prunes and vino cotto
A sophisticated take on the classic Italian dessert.
Maggie Beer’s roasted chicken with potatoes
A succulent roast with a pancetta, walnut and rosemary stuffing.
Maggie Beer’s duck fat roast potatoes
Roast in duck fat for the crispiest, tastiest and most impressive roast potatoes.
Maggie Beer’s blue cheese tarts
These impressive tarts are surprisingly simple to make.
Maggie Beer’s tomato and mozzarella salad
An easy 15-minute summer side dish.
Maggie Beer’s summer pudding
"This jewel-like classic absolutely sings Christmas celebration!" - Maggie Beer
Maggie Beer’s passionfruit curd sponge cake
A delightfully fluffy sponge cake with homemade passionfruit curd.
Maggie Beer’s baked salmon wrapped in vine leaves
As featured on the Easter with The Australian Women's Weekly TV special.
