Eat better, feel better, live better with Diabetic Living, Australia's only lifestyle magazine for people with diabetes. Each issue delivers an abundance of useful health information, tantalising recipes, services and advances in diabetes health.
This creation takes the cake for all things divinely rich and fabulously festive for those living with diabetes, and with the option to make it gluten-free too! You will need to make this recipe a day ahead.
When you are diagnosed with diabetes it can seem overwhelming at first. There's so much to learn and remember, especially if nobody close to you lives with diabetes. Our little 'cheat sheet' below helps to answer some of the most common questions people ask when first diagnosed with diabetes.
To meat, or not to meat? DL mag dietitian and diabetes educator Dr Kate Marsh explores the research on red meat and diabetes to help you decide where meat fits into your eating plan.
Try this nutritious and delicious veg-forward poke bowl for lunch or dinner.
We collect and use information about your online interactions with our websites to improve your site experience, analyse our site traffic & performance, and provide you with relevant advertising. To find out more or to opt-out of targeted ads, please see our Privacy Policy
We collect and use information about your online interactions with our websites to... Learn More
We collect and use information about your online interactions with our websites to improve your site experience, analyse our site traffic & performance, and provide you with relevant advertising. To find out more or to opt-out of targeted ads, please see our Privacy Policy