James Moffat
It’s no secret that Aussies love the fresh, zesty flavours of Asian cuisine. So if you love a stir-fry or curry for dinner but prefer a vegetarian option then look no further, we have all our best Asian vegetarian recipes in one place.
Why not try these delicious Asian-inspired vegie recipes, from classic noodle soups bursting with flavour to exciting ways to work with tofu and some delicious moreish zesty pumpkin and cauliflower, there’s something for everyone.
Tofu and carrot kimchi lettuce wraps
A healthy vegan twist on classic san choy bau.
Brown fried rice with carrot, cabbage and red onion
Get your five-a-day.
Roasted cauliflower with miso glaze
Whether you’re following a meat-free diet or are just looking for creative ways to up your vegie intake, try this delicious whole roasted cauliflower.
Zucchini and tofu noodles with coriander pesto
Fall in love with tofu!
Very green veggie curry
Fresh and vibrant.
Vegetarian Thai yellow curry
Spice things up in the kitchen tonight with this delicious vegetarian Thai yellow curry from The Australian Women’s Weekly’s Almost Vegetarian cookbook, available where all good books are sold.
Broccoli and paneer saag curry
This fragrant paneer (cheese) and broccoli saag is packed full of healthy greens for a rich, full-flavoured Indian dish.
Eggplant ma po tofu
Feed the family with this eggplant ma po tofu – tasty, wholesome and full of authentic Asian flavours!
Thai eggplant curry
This fresh and fragrant vegetarian green curry features three types of eggplant to soak up the traditional Thai flavours.
Roasted broccolini, edamame and chilli tempeh salad
Your new go-to salad.
Brown rice nasi goreng with soft-boiled egg
Nasi goreng has been given a healthy makeover with brown rice, Asian greens, and fresh chilli.
Japanese-style smoky chilli tofu
This silky smooth tofu may just convince you to go meat-free.
Japanese-style tofu salad
Sometimes you’ve just gotta try something new. This easy tofu salad is full of fresh flavours that will make you happy you did.
Szechuan-style chilli eggplant
Stir-fried eggplant dressed with a delicious Szechuan-style chilli sauce
Coconut-roasted pumpkin and cauliflower with chilli, lime and cashews
Add some brightness to your roast cauliflower and pumpkin with zesty chilli and lime cashews and the fresh, light flavour of coconut.
Crispy Thai tofu with pomelo slaw
Marinated in Thai spices and chargrilled, this delicious tofu recipe absolutely bursting with flavour. Alongside a pomelo slaw, this is a refreshing dinner any night of the week.
Vegetable gado gado with peanut sauce
This vegan gado gado recipe makes the most of delicious and fresh vegetables with a dairy-free peanut sauce you’ll want to pour on everything.
Crisp tofu banh mi
This delicious vegan sandwich from The Australian Women’s Weekly’ ‘Vegan Kitchen‘ cookbook is packed with crisp tofu, pickled vegetables and a chilli vegan mayo for the perfect lunch idea.
Miso broth with tamari pumpkin and noodles
Warm up with this wholesome nourishing miso broth with tamari pumpkin and noodles. The perfect combination for a meat-free dinner idea.
Vegetable bean curd rolls
These delicious vegetable bean curd rolls are so full of flavour. And they’re completely meat free too!
Tomato, tofu and chilli pilaf
Enjoy this tasty tomato, tofu and chilli pilaf for dinner tonight. It works perfectly as a side or on its own – a delicious vegetarian dish the whole family will love.
Smoked tofu salad with peanut dressing
This smoked tofu salad is simple, nourishing, and tasty. Garnished with a delicious peanut dressing, this is the perfect light dinner for any night of the week.
Salt and pepper tofu with soba noodles
Enjoy the fresh, wholesome taste of Asia with this sensational salt and pepper tofu with soba noodles dish – a quick and flavoursome dinner idea!
Satay tofu and eggplant
Quick and tasty, this flavoursome satay tofu and eggplant stir-fry is packed full of goodness. It can be ready in no time at all for delicious weeknight dinner.
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