A collection of 20 healthy green recipes that taste delicious and make healthy eating easy!

Do you love greens, or do you tend to avoid them? I personally love green foods; leafy greens or salads make an apperance every night at our dinner table. Eating healthy and balanced shouldn’t be difficult, and you shouldn’t have to force yourself to eat greens. For me, it’s all about how its prepared and what its paired with. To make it easier for you, I’ve compiled a list of 20 Healthy Green Recipes that also taste good!
Why Eat Greens?
- Naturally green foods are high in vitamins and minerals, like folate, iron, potassium, and calcium. They’re also a great source of fiber.
- Conversely, they are low in carbs, cholesterol, and sodium.
- Eating a diet rich in greens has numerous health benefits, including reduced risk of heart disease and high blood pressure.

Frequently Asked Questions:
For detailed instructions, I have a post all about how to wash and store leafy greens. But essentially, wrap clean and dry leafy greens or other veggies in paper towels before sealing in a resealable bag. Or you can layer them in a Tupperware between layers of paper towels. Either way, store them in a cold part of your fridge, not in the door.
For affordability and accessibility, I frequently use spinach, green beans, and romaine lettuce in my daily meals.
Green smoothies are a great way to help you lose weight and to “hide” leafy greens and other veggies if you struggle to eat them otherwise.

Eat It, Like It, Share It!
Did you try any of these green recipes? The next time you make it, snap a picture and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we can admire and share your meal.
20 Healthy Green Recipes
Cucumber Apple Green Smoothie
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Lebanese Hindbeh (Sauteed Greens/Spinach) with Caramelized Onions
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Easy Chicken Soup with Greens
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Steamed Broccoli with Sesame Seeds and Soy Sauce
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Creamy Cilantro Avocado Salad Dressing
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Asian Cabbage Slaw with Ginger Vinaigrette
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Grilled Asparagus Salad with Arugula and Goat Cheese
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Cucumber Zucchini Salad
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Lemon Dill Green Beans
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Fire Roasted Sausage and Kale Pasta
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Garlic Bok Choy
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Lebanese Stuffed Cabbage Rolls
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Tropical Green Smoothie
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Japanese Quick Pickled Cucumbers
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Low Carb Ground Turkey Lettuce Cups
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Pesto Chicken Pasta with Swiss Chard
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Sesame Chicken and Green Bean Stir Fry
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Greek Herb Salad with Feta
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Chicken Tawook Fattoush Salad

Sautéed Swiss Chard with Lemon and Garlic
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